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Food Safety Certification

This course and examination prepares the student to apply for the state Food Safety Certification. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, training and supervising employees in safe food handling. New Textbook is required; used book does not include the necessary answer sheet for the exam. Minimum Age: 18

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ServSafe Food Safety Certification
000042/BPCC Main Campus
Fa/Wi 2020 7/07/2020
7/07/2020
8:00 AM
5:00 PM
Tu   $ 129 Registration Available
ServSafe Food Safety Certification
000042/BPCC Main Campus
Fa/Wi 2020 7/28/2020
7/28/2020
8:00 AM
5:00 PM
Tu   $ 129 Registration Available
ServSafe Food Safety Certification
000042/BPCC Main Campus
Fa/Wi 2020 8/15/2020
8/15/2020
8:00 AM
5:00 PM
Sa   $ 129 Registration Available
ServSafe Food Safety Certification Test Retake
000042/BPCC Main Campus
Fa/Wi 2020 7/07/2020
7/07/2020
1:00 PM
5:00 PM
Tu   $ 50 CALL TO ENROLL
ServSafe Food Safety Certification Test Retake
000042/BPCC Main Campus
Fa/Wi 2020 7/28/2020
7/28/2020
1:00 PM
5:00 PM
Tu   $ 50 CALL TO ENROLL
ServSafe Food Safety Certification Test Retake
000042/BPCC Main Campus
Fa/Wi 2020 8/15/2020
8/15/2020
1:00 PM
5:00 PM
Sa   $ 50 CALL TO ENROLL