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| Food Safety Certification | ||||||
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This course and examination prepares the student to apply for the state Food Safety Certification. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, training and supervising employees in safe food handling. New Textbook is required; used book does not include the necessary answer sheet for the exam. Minimum Age: 18 |
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| Click on Title or Dates column label to change sort | ||||||
| Title | Session | Dates | Times | Days | Fee | Status |
| Food Safety Certification | Spring 2015 |
3/07/15 3/07/15 |
8:00 AM 5:00 PM |
Sa | $ 99 | Registration Available |
| Food Safety Certification | Spring 2015 |
4/18/15 4/18/15 |
8:00 AM 5:00 PM |
Sa | $ 99 | Registration Available |
| Food Safety Certification | Spring 2015 |
5/02/15 5/02/15 |
8:00 AM 5:00 PM |
Sa | $ 99 | Registration Available |
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