Food Safety Certification

This course and examination prepares the student to apply for the state Food Safety Certification. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, training and supervising employees in safe food handling. New Textbook is required; used book does not include the necessary answer sheet for the exam. Minimum Age: 18

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Title/Facility Session Dates Times Days Status
ServSafe Food Safety Certification Test Retake
000042/BPCC Main Campus
Fa/Wi 2020 7/01/2020
  M Tu W Th F   $ 75 CALL TO ENROLL