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Food Safety Certification

This course and examination prepares the student to apply for the state Food Safety Certification. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, training and supervising employees in safe food handling. New Textbook is required; used book does not include the necessary answer sheet for the exam. Minimum Age: 18

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Food Safety Certification Spring 2015 5/02/15
5/02/15
8:00 AM
5:00 PM
Sa   $ 99 Registration Available
Food Safety Certification Summer 2015 6/13/15
6/13/15
8:00 AM
5:00 PM
Sa   $ 99 Registration Available
Food Safety Certification Summer 2015 6/24/15
6/24/15
8:00 AM
5:00 PM
W   $ 99 Registration Available
Food Safety Certification Summer 2015 7/11/15
7/11/15
8:00 AM
5:00 PM
Sa   $ 99 Registration Available
Food Safety Certification Summer 2015 7/21/15
7/21/15
8:00 AM
5:00 PM
Tu   $ 99 Registration Available
Food Safety Certification Summer 2015 8/08/15
8/08/15
8:00 AM
5:00 PM
Sa   $ 99 Registration Available
Food Safety Certification Test Retake Summer 2015 6/24/15
6/24/15
1:00 PM
5:00 PM
W   $ 50 CALL TO ENROLL
Food Safety Certification Test Retake Summer 2015 7/11/15
7/11/15
1:00 PM
5:00 PM
Sa   $ 50 CALL TO ENROLL
Food Safety Certification Test Retake Summer 2015 7/21/15
7/21/15
1:00 PM
5:00 PM
Tu   $ 50 CALL TO ENROLL
Food Safety Certification Test Retake Summer 2015 8/08/15
8/08/15
1:00 PM
5:00 AM
Sa   $ 50 CALL TO ENROLL