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| Food Safety Certification | ||||||
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This course and examination prepares the student to apply for the state Food Safety Certification. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, training and supervising employees in safe food handling. New Textbook is required; used book does not include the necessary answer sheet for the exam. Minimum Age: 18 |
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| Title/Facility | Session | Dates | Times | Days | Fee | Status |
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ServSafe Food Safety Certification Test Retake
000042/BPCC Main Campus |
Fa/Wi 2020 |
7/01/2020 12/31/2020 |
M Tu W Th F | $ 75 | CALL TO ENROLL | |
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