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Food Safety Certification

This course and examination prepares the student to apply for the state Food Safety Certification. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, training and supervising employees in safe food handling. New Textbook is required; used book does not include the necessary answer sheet for the exam. Minimum Age: 18

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Food Safety Certification Spring 2015 3/07/15
3/07/15
8:00 AM
5:00 PM
Sa   $ 99 Registration Available
Food Safety Certification Spring 2015 4/18/15
4/18/15
8:00 AM
5:00 PM
Sa   $ 99 Registration Available
Food Safety Certification Spring 2015 5/02/15
5/02/15
8:00 AM
5:00 PM
Sa   $ 99 Registration Available