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Food Safety Certification

This course and examination prepares the student to apply for the state Food Safety Certification. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, training and supervising employees in safe food handling. New Textbook is required; used book does not include the necessary answer sheet for the exam. Minimum Age: 18

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ServSafe Food Safety Certification
000042/BPCC Main Campus
Sp/Su 2019 6/17/19
6/17/19
8:00 AM
5:00 PM
M   $ 99 Registration Available
ServSafe Food Safety Certification
000042/BPCC Main Campus
Fa/Wi 2019 7/24/19
7/24/19
8:00 AM
5:00 PM
W   $ 99 Registration Available
ServSafe Food Safety Certification
000042/BPCC Main Campus
Fa/Wi 2019 7/29/19
7/29/19
8:00 AM
5:00 PM
M   $ 99 Registration Available
ServSafe Food Safety Certification
000042/BPCC Main Campus
Fa/Wi 2019 8/17/19
8/17/19
8:00 AM
5:00 PM
Sa   $ 99 Registration Available
ServSafe Food Safety Certification Test Retake
000042/BPCC Main Campus
Sp/Su 2019 6/17/19
6/17/19
1:00 PM
5:00 PM
M   $ 50 CALL TO ENROLL
ServSafe Food Safety Certification Test Retake
000042/BPCC Main Campus
Fa/Wi 2019 7/24/19
7/24/19
8:00 AM
5:00 PM
W   $ 50 CALL TO ENROLL
ServSafe Food Safety Certification Test Retake
000042/BPCC Main Campus
Fa/Wi 2019 7/29/19
7/29/19
1:00 PM
5:00 PM
M   $ 50 CALL TO ENROLL
ServSafe Food Safety Certification Test Retake
000042/BPCC Main Campus
Fa/Wi 2019 8/17/19
8/17/19
1:00 PM
5:00 PM
Sa   $ 50 CALL TO ENROLL