SEARCH RESULTS
| Food Safety Certification | ||||||
|
This course and examination prepares the student to apply for the state Food Safety Certification. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, training and supervising employees in safe food handling. New Textbook is required; used book does not include the necessary answer sheet for the exam. Minimum Age: 18 |
||||||
| Click on Title or Dates column label to change sort | ||||||
| Title | Session | Dates | Times | Days | Fee | Status |
| Food Safety Certification | Spring 2014 |
5/24/14 5/24/14 |
8:00 AM 5:00 PM |
Sa | $ 99 | Registration Available |
| Food Safety Certification | Summer 2014 |
6/21/14 6/21/14 |
8:00 AM 5:00 PM |
Sa | $ 99 | Registration Available |
| Food Safety Certification | Summer 2014 |
7/12/14 7/12/14 |
8:00 AM 5:00 PM |
Sa | $ 99 | Registration Available |
| Food Safety Certification | Summer 2014 |
8/09/14 8/09/14 |
8:00 AM 5:00 PM |
Sa | $ 99 | Registration Available |
|
|
||||||