SEARCH RESULTS
 
Food Safety Certification

This course and examination prepares the student to apply for the state Food Safety Certification. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, training and supervising employees in safe food handling. New Textbook is required; used book does not include the necessary answer sheet for the exam. Minimum Age: 18

Click on Title or Dates column label to change sort
Food Safety Certification Spring 2014 5/24/14
5/24/14
8:00 AM
5:00 PM
Sa   $ 99 Registration Available
Food Safety Certification Summer 2014 6/21/14
6/21/14
8:00 AM
5:00 PM
Sa   $ 99 Registration Available
Food Safety Certification Summer 2014 7/12/14
7/12/14
8:00 AM
5:00 PM
Sa   $ 99 Registration Available
Food Safety Certification Summer 2014 8/09/14
8/09/14
8:00 AM
5:00 PM
Sa   $ 99 Registration Available